Restaurant serving grilled jumbo shrimp raised by the owner

If you fill your stomach with noodle soup, it will be hard to enjoy other delicacies that you can taste here. So, let's come down toward Tando Island and visit Seongam-dong. There you can find Cheonhasusan, a restaurant famous for grilled jumbo shrimp.

This restaurant serves jumbo shrimp that the owner herself raised to a size that makes them suitable for grilling. It also sells noodle soup, which is the most representative dish of Daebudo Island. However, unlike your usual ones, this restaurant's noodle soup contains jumbo shrimp, not only clams. In addition to the delicious grilled jumbo shrimp and noodle soup, another big reason why people like to come here is the bungalows. The busy outside world fades away while you rest in one of the bungalows, all relaxed. The bungalows are available until late at night even after the restaurant is closed, if you arrive before 8 pm.

Here is the best way to enjoy grilled jumbo shrimp. First, sprinkle salt in a frying pan and heat it slightly. Then add jumbo shrimp into the pan. Be careful not to let water get into the pan. It can make the plump and fresh jumbo shrimp lose their flavor. It is also good to drink a glass of the mulberry wine that the owner of Cheonhasusan made while waiting for the shrimp to be cooked on the salt. They get cooked very quickly. It is also interesting to take a look around this restaurant. There you can find chickens wandering around the backyard, chickens following their mothers, pumpkins hanging from the ceiling, and mulberries for making liquor.

Besides Cheonhasusan, there is an antique shop named Daeungdang. An auction is held each Wednesday at 1 o'clock and on Sunday at 12 o'clock. All kinds of old items are collected here from all over the country.

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